Blue Lobster Powder
Distinctive seafood taste from French blue lobsters and premium Sakura shrimps, mixed with traces of secret spices, sprinkled with French blue lobster powder by Chef’s molecular gastronomy technique, presenting you a fine, contemporary delicacy.
"FRENCH LACTIC BUTTER" is made exclusively with fresh cream collected from Le Gall's farmers. This pasteurized butter has been awarded several times at the International Agricultural Show in Paris.
The milling know-how of Grands Moulins de Paris, with stringently selected wheat varieties, the flour is developed to meet the needs and specific requirements of bakers. Its traceability policy guarantees the quality and consistency of its flour with excellent hydration level and easy to use.
Cornish Sea Salt
Cornish Sea Salt, a pure and natural sea salt. Importantly it is unrefined, which retain over sixty naturally occurring trace elements such as potassium, calcium and magnesium. Cornish sea salt is typically 5 to 10% lower in sodium than processed salt to deliver greater flavor for less sodium.