Maple Butter Pastry
Each bite is filled with the exquisite aroma from 100% natural French butter. Our Chef has created the perfect match using Canadian maple syrup to make it absolutely irresistible.
The milling know-how of Grands Moulins de Paris, with stringently selected wheat varieties, the flour is developed to meet the needs and specific requirements of bakers. Its traceability policy guarantees the quality and consistency of its flour with excellent hydration level and easy to use.
Cornish Sea Salt
Cornish Sea Salt, a pure and natural sea salt. Importantly it is unrefined, which retain over sixty naturally occurring trace elements such as potassium, calcium and magnesium. Cornish sea salt is typically 5 to 10% lower in sodium than processed salt to deliver greater flavor for less sodium.